Cocoa-Based Polyphenols Market, By Ingredient (Dough, Fruits And Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates, Others), By End User (Government, Commercial, Residential), By Technologies (Extrusion-based Printing, Binder Jetting, Selective Laser Sintering, Inkjet Printing), By Region – Global Analysis Forecast Till 2030

The Global Cocoa-Based Polyphenols Market size was estimated at USD 82.4 million in 2021 and is projected to be worth around USD 136.8 million by 2030, growing at a CAGR of 6.43% during the forecast period 2022 to 2030.

Micronutrients or phytochemicals with prebiotic properties can be found in polyphenols. Antioxidant qualities are possessed by polyphenols. Because consumers believe they provide health benefits, Cocoa-Based Polyphenols Market is anticipated to expand throughout the projected period. Skin-related problems can benefit from it, according to research. Because they aid in the prevention of many chronic diseases, polyphenols are also widely used. The prevention of many cardiovascular illnesses is aided by the usage of polyphenols. Moreover, it guards against cancer and diabetes.

This medicine can also guard against neurodegenerative conditions that affect the elderly. Consuming polyphenols can help increase the amount of healthy bacteria in your gut, preventing all of these disorders. It promotes greater health and is highly efficient in controlling weight. This product's price fluctuates depending on supply and the cost of the raw materials utilised, just like all other products. The following health-related laws, as well as environmental laws, must be complied with by producers of cocoa-based polyphenols before they can market their goods. For all products to be manufactured, regulatory approval is necessary.

Market Dynamics

Drivers:

The antioxidant qualities of cocoa-based polyphenols have increased demand for these products in recent years. Due to their anti-inflammatory and antibacterial characteristics, cocoa-based polyphenols are in greater demand. These products work well to combat various infections and allergy types. All of these qualities indicate that the Cocoa-Based Polyphenols Market derived from cocoa will expand significantly in the years to come. These materials also have anti-carcinogenic qualities, which have led to their application in a variety of industries, including the food and beverage sector.

Opportunity:

Supplements containing cocoa-based polyphenols are utilised for functional reasons. A variety of cosmetics and cleaning products also contain these ingredients. In the upcoming years, the market for these products is anticipated to increase due to their effectiveness in preventing several geriatric ailments, particularly diabetes and cardiovascular disorders. There is a rising demand for this product in the food and beverage business because it is also beneficial against high cholesterol. Due to an increased use of polyphenols derived from cocoa in various supplements that people eat, the pharmaceutical industry is also anticipated to have a significant demand for this product in the upcoming years. The cool-based polyphenols provide great health benefits for people.

Key players:

• ADM

• Ajinomoto Natural Specialities

• Sabinsa, BERKEM

• Barry Callebaut

• Kemin Industries 

• Diana Food 

• Mars, Incorporated

• Naturex S.A

• Nutra Ingredients Limited

• Polyphenols AS

• And Others

Market Segmentation:

Cocoa-Based Polyphenols Market, By Application

• Functional Foods

• Functional Beverages

• Dietary Supplements

• Others

Cocoa-Based Polyphenols Market, By Geography

• North America

  • U.S.

  • Canada

• Europe

  • U.K.

  • Germany

  • France

• Asia-Pacific

  • China

  • India

  • Japan

  • South Korea

  • Malaysia

  • Philippines

• Latin America

  • Brazil

  • Rest of Latin America

• Middle East & Africa (MEA)

  • GCC

  • North Africa

  • South Africa

  • Rest of the Middle East & Africa

Regional Analysis:

Geographically, the polyphenols derived from coca have had good results in the Asia Pacific region, which has also seen the most revenue in recent years. This is the result of a rise in the Cocoa-Based Polyphenols Market demand for food products derived from fruits and vegetables. The enormous health advantages that these products provide, together with the growing public awareness of their benefits, are helping the market keep up with consumer demand. This is a key element supporting Cocoa-Based Polyphenols Market expansion during the course of the projection period.

As a result of increased urbanisation and individuals adopting hectic lifestyles, the European nations are demonstrating a rising propensity towards the functional food goods and beverages. For the regional and established market players, this presents a fantastic opportunity. The market has been able to successfully pique the interest of both younger and older generations as a result of the rapidly growing awareness of health care practises and health problems. Additionally experiencing significant growth during the anticipated period is the South and Central American Cocoa-Based Polyphenols Market.

Scope of the Report:

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